FOOD SAFETY MODERNIZATION ACT (FSMA)

  • Preparation


On Site Group Training

  • GMP's, HACCP, Preventing Allergen Cross Contamination, Food Defense 


Individual Training

  • Customized to your needs


Audit Preparation 

  • SQF audits, GMP's for food processing, Distribution Centers and Warehouses


Sanitation SOP's

  • New or revision to existing SOP's


Restaurants and ALL Food Establishments

  • ServSafe Curriculum - Taught by certified State of OH Instructor
  • Level II - Food Manager certification
  • Level I - PIC Food handler certification
  • We have the BEST Pass Rate!!    
  • by March 2017 you MUST HAVE A LEVEL II CERTIFIED PERSON ON STAFF!! 
Copyright Food Safety Consulting, Training and Testing LLC.. All rights reserved.

 

Food Safety Services

Training and Testing                                     Quality Control Consultants


From Farm to Fork Approach

Full Service Laboratory


Non Pathogenic Testing 

  • Coliform, Total Plate Count, Yeast & Mold


Pathogenic Testing 

  • Salmonella, Listeria, EColi 0157:H7, Bacillus cereus, Staphylococcus aureus, Campylobacter


Environmental Testing


Analytical Testing 

  • pH, Salt, Total Solids, Moisture


Shelf Life Testing


Free Sample Pickup

  • Within 60 miles from FSCTAT laboratory


Sample Shipment Charges

  • If more than 60 miles from FSCTAT, please use your preferred shipping company at YOUR cost