Copyright Food Safety Consulting, Training and Testing LLC.. All rights reserved.

 

Full Service Laboratory


Non Pathogenic Testing 

  • Coliform, Total Plate Count, Yeast & Mold


Pathogenic Testing 

  • Salmonella, Listeria, EColi 0157:H7, Bacillus cereus, Staphylococcus aureus, Campylobacter


Environmental Testing


Analytical Testing 

  • pH, Salt, Total Solids, Moisture


Shelf Life Testing


Free Sample Pickup

  • Within 60 miles from FSCTAT laboratory


Sample Shipment Charges

  • If more than 60 miles from FSCTAT, please use your preferred shipping company at YOUR cost


FOOD SAFETY MODERNIZATION ACT (FSMA)

  • Preparation


On Site Group Training

  • GMP's, HACCP, Preventing Allergen Cross Contamination, Food Defense 


Individual Training

  • Customized to your needs


Audit Preparation 

  • SQF audits, GMP's for food processing, Distribution Centers and Warehouses


Sanitation SOP's

  • New or revision to existing SOP's


Restaurants and ALL Food Establishments

  • ServSafe Curriculum - Taught by certified State of OH Instructor
  • Level II - Food Manager certification
  • Level I - PIC Food handler certification
  • We have the BEST Pass Rate!!    
  • by March 2017 you MUST HAVE A LEVEL II CERTIFIED PERSON ON STAFF!! 

Food Safety Services

Training and Testing                                     Quality Control Consultants


From Farm to Fork Approach