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ServSafe Certification Classes - Level 2 and Level 1
ServSafe Classes : Level 2 Food Manager Certification
Ohio Food Safety Manager Certification
Sunday, February 24, 2019: 9am-5pm to Monday February 25, 2019: 8am-5pm
ServSafe Classes: Level 1 PIC Food Handler Training and Certification (only in 4 hours)
IF YOU NEED THIS CERTIFICATION, PLEASE CONTACT US!
CUSTOMIZED SCHEDULES ALSO AVAILABLE FOR YOUR CONVENIENCE
There are only 15 seats available in each class, CALL US or PRINT the registration form below and return it to reserve your seat.
Call 937-541-1744 or Email completed registration forms to Betty Zakeri at: Bettyzakeri@fsctat.com for reservations.
Beyond The Box
We strongly believe in delivering innovative strategies to your ideas.
Our consultants are leading experts in variety of food sectors.
FOOD SAFETY MODERNIZATION ACT (FSMA)
For 500+ employees, will be in effect September 19, 2016. For less then 500 employees, will be in effect September 19, 2017
"The FDA Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it.
It enables FDA to focus more on preventing food safety problems rather than relying primarily on reacting to problems after they occur. The law also provides FDA with new enforcement authorities designed to achieve higher rates of compliance with prevention- and risk-based food safety standards and to better respond to and contain problems when they do occur. The law also gives FDA important new tools to hold imported foods to the same standards as domestic foods and directs FDA to build an integrated national food safety system in partnership with state and local authorities. For the first time, FDA will have a legislative mandate to require comprehensive, science-based preventive controls across the food supply." (1)
For more information....http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm239907.htm
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